Dream Scoops – Anna Pinkas

The content of this book was created during a stamp workshop held at a Brooklyn ice cream shop: each participant was asked to design their ideal ice cream sundae and to write a little description for it.
The submissions ranged from classic chocolate, to wildly sophisticated (and sometimes repelling) flavors.

Edition of 50
5 x 9.25 inches.
Self-published
2023
Coil-bound book. Signed and numbered.