Tanoreen – Rawia Bishara

Palestinian Home Cooking in Diaspora;
A new and expanded edition of Olives, Lemons, and Za'atar

A cookbook by Rawia Bishara, the chef and owner of the popular Brooklyn restaurant Tanoreen. It features recipes passed down from her mother, influenced by her childhood in Nazareth and her years living in New York. The book includes dishes like pickles, yogurt, bread, mezze, salads, stews, and desserts, showcasing Middle Eastern home cooking with a cross-cultural twist